Sostenuto: A Celebration of Sustainability

4 IMG_5699
logo
Don Giovanni

Friday, July 11, 2014, 6-9 pm

Click to Reserve Now


At the spectacular oceanfront home of Linda and Fedele Bauccio.

Celebrate music and the sustainable abundance of Mendocino County.

Enjoy a sumptuous seasonal buffet presented at stations in the kitchens, at the grill, and throughout the gardens. [Click to see the menu.]

crabfish
pizza
pile of meat and veg
tablewith coctails
winetray

Prepared and presented in the fantastic indoor and outdoor kitchens of the Bauccios’ Little River home.

21 IMG_5716
pizza_kitchen_4_KUHL_8
35 IMG_5728
pizzakitchendetail
2 IMG_5696
22 IMG_5717

The evening will feature musical highlights from this summer’s production of Don Giovanni.

Sostenuto celebrates the Festival’s goals for its sustainable future, and honors the commitment of our hosts, Linda and Fedele Bauccio, to sustainable local food. Fedele Bauccio is CEO and co-founder of Bon Appétit Management, the innovative food-service company with over four hundred cafés nationwide at corporate headquarters, universities, and specialty venues including eBay, MIT, and the Getty Center. BAM is known for its culinary expertise and for pioneering environmentally sound sourcing policies based on a sustainable model that values small local farmers, humane animal treatment and farm worker welfare.

FreyVineyards_240x150
Scharffenberger 240x150Sostenuto’s culinary delights are created by chefs of the Bon Appétit Management Company: Marco Alvarado, Executive Chef, and chef Holly Winslow, Event Manager, and their professional food and service staff. The signature Sostenuto cocktail and fine wines will accompany appetizers. Beer from from local sources will be served.

Sostenuto is one in a series of culinary events that bring people together each year in celebration of music and the vibrant food and beverages of Mendocino; events that are also one of the principal ways the festival raises funds to ensure its long-term sustainability.

$175 per person, limited to 150 guests.

Click to Reserve Now